Lone Duck Farm

Four Seasons of Local and Sustainable Abundance

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Recipe Book

Arugula:
  • Strawberry Ricotta Bruschetta with Lemon and Arugula

Celery:
  • Sesame Watercress Salad
  • Souper Mix

Kale:
  • Garlicky Grilled Kale with Grilled Bread

Lettuce:
  • Skinny Tilapia Lettuce Wraps

Swiss Chard:
  • Eggs in a Nest
  • Potato Leek Hash with Swiss Chard and Eggs


Tilapia:
  • Skinny Tilapia Lettuce Wraps

Watercress:
  • Sesame Watercress Salad
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About Me

Elise
West Bend,, WI, United States
Elise is a part-time youth director and full-time farmer. She and her husband Matt run Lone Duck Farm.
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