Wednesday, May 28, 2014

Sesame Watercress Salad

This one's also a double-header (featuring two of our ingredients), and it's for the gourmand who loves a little spice in her life:

Sesame Watercress Salad
Makes: 6 servings
Prep time: 10 minutes
3 bundles watercress, torn into 1-inch pieces
3 stalks celery, thinly sliced on the bias
1/2 cup coarsely chopped peanuts, roasted and salted (approx. 3 oz)
2 Tablespoons toasted sesame oil
2 Tablespoons seasoned rice wine vinegar
1 Tablespoon soy sauce
1 teaspoon chili-garlic sauce
3 Tablespoons toasted sesame seeds
In a large bowl, combine watercress, celery, and peanuts. In a small bowl, whisk sesame oil, vinegar, soy sauce, and chili-garlic sauce to combine. Toss greens with dressing to coat. Divide dressed salad among plates and sprinkle with sesame seeds.

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